Easiest Way to Make Quick Creamed corn

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Perfect Creamed corn. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamed corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamed corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamed corn is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamed corn estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Creamed corn using 4 ingredients and 3 steps. Here is how you can achieve that.

My husband has a medical condition that doesn't permit him to eat whole corn and most creamed corn. He asked me to come up with a version he could eat. This was the result.

Ingredients and spices that need to be Prepare to make Creamed corn:

1. 2 can sweet corn
2. 1 tbsp low fat margerine
3. 1/3 cup 2% milk
4. 2 oz low fat cream cheese

Instructions to make to make Creamed corn

1. Drain and rinse corn. Place in blender and grind to break-up kernels.
2. Place corn in a sauce pan on low heat. Stir in margerine, milk and cream cheese.
3. Continue to stir until everything is thoroughly blended. Raise heat or transfer to microwave for 4 minutes on high to heat.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Creamed corn. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!